Recipe: Mexican Lasagna

My recipe for Mexican Lasagna

2 lbs hamburger meat
1 onion, diced
2 cloves garlic, minced
1 jalapeno, minced
1 green chile, minced
1 red pepper, minced
½ green pepper, minced
1 tbsp chili powder
2 c. water
4 c. refried beans (home made or canned)
Tortillas
Cheese
Brown hamburger meat with salt and pepper to taste, drain and return to pan. Add onion, garlic, jalapeno, green chile, red and green peppers, chili powder and water, and simmer until almost all the water has evaporated.
In crockpot, layer meat, tortillas, beans and cheese until crockpot is full. Cook on low for two hours.