Recipe: Banana Bread

My Recipe for Banana Bread

1/2 c Shortening
1 c Sugar
2 Eggs; beaten
3 over-ripe bananas, mashed
1 tsp Baking soda
2 c Flour
1/4 tsp Salt
4 tsp Sour milk (add a splash of vinegar to milk to make sour milk)
Cream shortening, add sugar and beat well. In a separate bowl, beat eggs. Add mashed bananas to eggs, then add to shortening mixture. Mix flour, salt and baking soda, and add to shortening mixture alternately with sour milk and beat until smooth. Baked in a greased pan at 350 for about an hour. Cool well before slicing.

This freezes well wrapped with aluminum foil. To serve from frozen, thaw overnight, then heat at 350 until warm.