My recipe for Cinnamon Breakfast Bread
1 c. water
1/3 c sugar
¾ TBSP active dry yeast
¾ tsp salt
1/8 c. vegetable oil
3 c. flour
2 TBSP cinnamon
Put ingredients in bread machine in order suggested by manufacturer. Select light crust.
I set the timer on this so that it’s ready about 15 minutes before I want to serve it. I then remove it from the pan and let cool for a few minutes, then slice and butter.
Friday, March 27, 2009
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