Recipe: Beef Pot Pie

My recipe for beef pot pie

1 lb hamburger (Can use any leftover beef)
½ chopped onion
1 clove garlic, minced
2 tsp dried dill
Salt and Pepper
4 c. beef broth, thickened with milk and cornstarch
3 lbs potatoes, diced and parboiled
4 c. veggies of your choice, parboiled
4 pie crusts (I buy mine, due to lack of cabinet space to roll them out on)
Preheat oven to 350. Line 2, 9 inch pie plates with 1 crust each. Cook hamburger with onion, garlic, dill and salt and pepper to taste, drain. Combine broth, hamburger, potatoes and veggies, and spoon into prepared crust (if you have leftovers, bake in separate container, then serve over noodles for a lunch). Top with remaining crusts. Slit top crusts to allow for venting of heat. Bake at 350 for 30 minutes or until tops are golden brown.