My recipe for macaroni and tomato sauce
16 oz macaroni
32 oz tomato sauce
2 TBSP butter
Salt and pepper
Cook macaroni according to package directions, drain. Return to pan, add butter, salt and pepper to taste, and stir through until butter is melted. Add tomato sauce.
Friday, March 27, 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment