My recipe for goulash
1 lb hamburger meat
½ of an onion, chopped
1 clove of garlic, minced
Salt and pepper
16 oz elbow macaroni
32 oz tomato sauce
2 cans ranch style beans
2 cans whole kernel corn.
Put water on to boil to cook macaroni. As that is heating, brown hamburger meat, seasoning with onion, garlic, and salt and pepper to taste. Cook macaroni according to package directions. Drain hamburger meat, return to pan. Add tomato sauce, corn and ranch beans, heat through. When macaroni is done, drain, then mix into hamburger mixture.
Friday, March 27, 2009
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