Sweet and Sour chicken
| 4 | lbs chicken pieces (I use thighs, take the skin off |
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| | oil (for frying) |
| 2 | green peppers |
| 6 | stalks celery, chopped finely |
| 2 | medium onion, chopped |
| 1 | cup crushed pineapple (undrained) |
| 1 | cup ketchup |
| 1/2 | cup brown sugar |
| | vinegar (just a splash) |
- Preheat oven to 350° Chop all vegetables.
- Coat chicken pieces with flour, salt and pepper.
- Brown on all sides in oil.
- Place in a baking pan.
- Mix together all remaining ingredients and pour over the chicken in baking pan.
- Bake one hour.
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