Crockpot Ranch Chicken
3-4 boneless chicken breasts
2 packages dry ranch dressing mix
1 large can cream of chicken soup (or use broth and thicken on stove at the end)
1 cup Monterey Jack cheese, shredded
1/2 cup milk
Combine all ingredients in crock pot. Cook six hours on low, shred chicken, serve over rice.
Thursday, June 12, 2008
Recipe: Crockpot Ranch Chicken
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