Thursday, June 12, 2008

Recipe: Crock Pot Nachos

Crock Pot Nachos

2 Lbs Velveeta

2 Small Cans of Rotel

16 oz Sour Cream

1 lb cooked Ground Beef

Dice the cheese, then add it and all other ingredients in CP. Cook on high for 1-2 hours, stirring occasionally. Serve over chips or with tortillas.

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