Chicken with Garlic and Basil Sauce
2 Tbl. olive oil
4 boneless skinless chicken breast halves
Pepper to taste
Sauce:
½ c. lemon juice
10-15 garlic cloves
3 cup chicken broth or water
2 cup fresh chopped basil or 3 1/2 tsp. dried basil
Salt and pepper to taste
Place chicken in crock pot. Sprinkle with pepper to taste. Mix all other ingredients in bowl, pour over chicken. Cook on low 8 hours. Shred chicken, return to sauce. Serve over noodles, rice, or roasted new potatoes.
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