Recipe: Garlic Roasted Chicken and Potatoes

Garlic Roasted Chicken and Potatoes

8 chicken thighs
4 lbs diced potatoes
1 teaspoon dried rosemary leaves -- crushed
1/2 teaspoon peppered seasoned salt
6 cloves garlic -- minced
2 tablespoons olive oil
1/4 cup shredded Parmesan cheese
1/4 cup chopped fresh chives

2 cups Chicken Broth

Put potatoes in bottom of CP. Take skin off chicken thighs, and put them on top of potatoes. Combine all other ingredients, pour into crockpot. Cook on low 6-8 hours.